Edible Caseins


Edible Caseins are used in the production of various foodstuffs.
There are two types: Acid Casein and Rennet Casein.

Applications Acid Casein:
  • Cream Liquors
  • Non Dairy Creamer
  • Caseinates
  • Sauces, dips
  • Pharmaceutical
  • Processed Cheese

Applications Rennet Casein:

  • Imitation Cheese
  • Processed Cheese
  • Cereal Products
  • Dietary Products

For tailor-made advice you can always contact our sales team.
Also, datasheets are available for various applications.

More: Caseinates